Hibiscus & Lavender Kombucha

Case of 6.

A delicate and refined kombucha with a subtle balance of floral and lightly tart notes. This blend combines hibiscus and fragrant lavender to create a smooth, gently complex flavour with a crisp, refreshing finish.

Lightly sparkling and blush in colour, it offers a sophisticated drinking experience reminiscent of a rosé-style alternative. Ideal served chilled on its own or as a premium option in low and no alcohol serves.

Twisted is an award-winning kombucha brand developed through scientific research into fermentation, with its first product created in a university lab. This foundation enables a controlled, consistent brewing process that sets it apart from typical small-batch producers.

Brewed using traditional methods, this kombucha is raw and unpasteurised, containing live cultures and naturally occurring organic acids. It also contains naturally occurring vitamin B12 produced during fermentation. The result is a clean, complex and lower sugar drink designed for health-conscious consumers seeking a functional alternative to soft drinks or alcohol.

Produced in small batches in London, Twisted focuses on quality ingredients and precision fermentation to deliver a consistent, premium product.

Ingredients: Filtered water, Japanese sencha green tea, Chinese black tea with passion flower, organic unrefined cane sugar (metabolised), kombucha cultures, hibiscus, English lavender buds.